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Merchant ships often carry Catering Officers - especially ferries, cruise liners and large cargo ships. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.

An airline meal or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by airline catering services.

These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple beverage in short-haul economy class to a seven-course gourmet meal in long-haul first class. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves.

In May 2010, concerns were raised in Australia and New Zealand over their respective flag carriers, Qantas and Air New Zealand, reusing their plastic cutlery for international flights between 10 and 30 times before replacement. Both airlines cited cost saving, international quarantine, and environmental as the reasons for the choice. Both have also said that the plastic cutlery is commercially washed and sterilized before reuse. Reusing plastic tablewares though is a regular thing among many airliners and food caterers.

Favourite dishes

Trout Caviar ''Fish and Chips''
Trout Caviar ''Fish and Chips''
The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids.
 
Herbed Cream Cheese With Scallions
Herbed Cream Cheese With Scallions
Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat.
Delicious Krabby Salad Dip
Delicious Krabby Salad Dip
Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai salads of the yam type.
 
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini
ring-shaped pasta, sometimes also described as pregnant women''s belly button"navel shaped".