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Barbeque Beef Casserole

Barbeque Beef Casserole

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste
$ 12.99Order Now
Chicken Cordon Bleu II

Chicken Cordon Bleu II

''Cordon Bleu'' is a French term, literally translated as ''blue ribbon'', that originally referred to an award for culinary excellence given to women cooks!
16.99Order Now
Aussie Chicken

Aussie Chicken

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
13.99Order Now
Brownie Cheesecake

Brownie Cheesecake

A flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century.
4.99Order Now
Seafood Plate

Seafood Plate

Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animal. Some seafoods (kelp) are used as fertilizer.
17.99Order Now
Roast Sticky Chicken

Roast Sticky Chicken

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours'' cooking time (great for the weekends!).
10.69Order Now
Fanny the Fish

Fanny the Fish

Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points.
17.99Order Now
Butter chicken

Butter chicken

Typically dressed chicken, traditionally on the bone in India is marinated overnight in a yogurt and spice mixture usually including garam masala, ginger, garlic paste, lemon or lime. The chicken is traditionally cooked in a tandoor.
17.99Order Now
Grilled Fish Steaks

Grilled Fish Steaks

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc.
14.99Order Now
Princess Cake

Princess Cake

Traditional Swedish layer cake consisting of alternating layers of airy sponge cake, raspberry or strawberry jam, pastry cream, and a thick domed layer of whipped cream.
17.99Order Now
Butter chicken that will make you want to scream!

Butter chicken that will make you want to scream!

Typically dressed chicken, traditionally on the bone in India is marinated overnight in a yogurt and spice mixture usually including garam masala, ginger, garlic paste, lemon or lime. The chicken is traditionally cooked in a tandoor, but can also be grilled, roasted or pan fried